The only kale pesto in the UK market
Simple and delicious cavolo nero pesto
Vegan – no cheese, so everyone can enjoy it
With extra virgin olive oil rather than cheap olive oil or seed oil
An innovative and unique variation of a classic Italian pesto recipe, made with black cabbage or Tuscan Kale. Our delicious kale pesto blends together the deep and earthy, leafy green flavours of this hearty winter vegetable with rich extra virgin olive oil and cashew nuts for a creamy texture. It doesn't contain cheese and can be enjoyed by vegans and non-vegans alike, as a delicious dip and with rice, or pasta.
Extra virgin olive oil, Tuscan black kale 43%, CASHEW NUTS, sea salt, vinegar, acidity regulator: citric acid.
Once opened, refrigerate, use within one month and keep the surface covered with a layer of oil. Store away from heat and light.