A blend of gin, Lillet Blanc, and vodka infused with cinchona bark. Bottled and aged for at least six weeks.
The quinine released by the cinchona bark makes this martini remarkably dry. The Lillet is distinctive but does not mask the gin. Drink this, and you too are James Bond, even if only for a moment.
Stir over ice and then strain into a cocktail glass. Garnish with a slice of lemon. Make ‘shaken not stirred’ comment, but don’t actually ever shake it.