Generously fleshy and firm, Mutti peeled tomatoes have their skins removed and then they are immersed in a delicious, velvety passata.
Processing and packaging all occur within 24 hours of harvesting to preserve the authentic taste of freshly picked tomatoes. They have many different uses in the kitchen and are perfect for traditional Mediterranean recipes.
"Emilia Romagna enjoys a thriving food production industry. Many years ago, Mutti decided to channel all its efforts into tomatoes in order to obtain a truly excellent product. Our laboratories and farmers work together to achieve quality by embracing the utmost respect for nature and often by making groundbreaking choices."