This is the quickest and easiest Mutti product to prepare because it only needs to be heated. The passata retains its bright red colour, velvety texture and sweet flavour.
It is perfect for dishes with reduced cooking times and can enhance pasta sauces, eggs and white meat.
It takes 2kg of fresh tomatoes to make 1kg of Mutti Passata!
"Emilia Romagna enjoys a thriving food production industry. Many years ago, Mutti decided to channel all its efforts into tomatoes in order to obtain a truly excellent product. Our laboratories and farmers work together to achieve quality by embracing the utmost respect for nature and often by making groundbreaking choices."