Anchovy fillets are particularly indicated for those wanting to give a touch of flavour to appetizers, first and second courses, pizzas…
Your kitchen should never be without these fish for lunch, even at the last-minute: all you need is a touch of creativity.
The history of Igino Mazzola is based in Genoa, a city whose DNA is rooted in seafaring culture. A part of the catch we bring to your tables today has migrated from distant seas, crossing various oceans and many fishing cultures; however we still maintain that “sense” of sea on a strip of land that smiles onto the Mediterranean.