Produced from Koroneiki olives grown in the Kalamata region of Greece, an area acclaimed for the production of superior category olive oil. Perfect for marinades, drizzling and dressings.
Distinct grassy-green in color, with a robust herbaceous flavour which builds in the mouth to leave a pleasant peppery aftertaste.
In 1997 extra virgin olive oil produced in this region was awarded EU PDO status. Such is a guarantee that the oil has been prepared, processed and produced in only this region.