Genny Graham has created a range of delicious hot and sweet Pepper Jellies incorporating the freshest ingredients, to bring out the full flavour and fiery characteristic of the scotch bonnet pepper, that will tantalize your taste buds and bring joy to your dinner table.
These exceptional perfectly balanced Pepper Jellies are made using creative recipes that are delicious. All made with organic cider vinegar, no artificial additives, flavourings or unnatural colourings. They are made with care in small batches. There is nothing more in Genny Graham products than you see written on the label.
GENNY GRAHAM Ginger Lime Pepper Jelly is a sweet and hot citrus spicy green sauce. Serve with cold or hot meats, fish, or cheese. Use as a marinade for plantain, or a dip for Caribbean fishcakes! Drizzle onto vanilla ice cream!!! OOOooohhh!!!
Jenny had been making pepper jelly for about 20 years before she finally decided to turn it into a business (at the urging of her friends and family). So she took a business course, left her job and started bottling her classic jelly recipe. Eight years later, she's making her award-winning jellies in a few tasty varieties- to the same acclaim she got from her friends and family.
When it comes to food, even in her home cooking, it has to be the very best it can be- and that's something she strives for with her jellies as well. The most important thing to Jenny is the experience of the taste that people get when they use her jellies; she wants to make food that people love and want to come back for. With excellent ingredients and the passion that goes into them, it is indeed hard not to go back for more.
Credit: Craved London