Our tuna fillets are preserved in olive oil which helps to exalt the flavour.
Exquisite to taste, they are processed according to tradition and are ideal for the tastes of the whole family: try them for pasta dishes, salads but also bruschetta and sandwiches, to make special quick lunch and snacks.
There is a corner of our Sicilian land, laced with an inlet, sandy shores and gently sloping hills overlooking the sea, which welcomed the Phoenicians, Romans, Byzantines, Arabs, Normans and Spaniards, in a process of events linked to the wealth of the territory.
This place is the land of Solunto, delimited by the Eleuterio and Milicia rivers and by Mount Zafferano, where Aspra rises, whose fortune has been, and is, strictly connected to maritime activities.
Flott was born and raised in Aspra, a seaside village where the whole economy is concentrated on the processing of fish, from which the major salting experts for the anchovy conservation come today.