A mixture of fresh eggs, whole milk, cane sugar and honey, naturally flavoured with Bourbon vanilla berries from Madagascar and leavened with small amounts of Filippi mother yeast, jealously guarded and kept alive with regular daily refreshments for 40 years. To this traditional recipe we have added many whole black cherries, irregularly shaped because they are still freshly pitted and naturally candied for several weeks. A delicious panettone, with a delicate bouquet and sweet taste, but at the same time pleasantly acidulous.