"Bergeron apricots grown in Provence, retain acidity and yet are high in aromatics. Sourcing this variety from the place where it has always been grown is the only way for us to make apricot jam. The combination of these particular fruits and our focus of high fruit content create something beautiful. Eat it on a croissant for the full Provence escapism.
Ingredients: Apricots 57%, Sugar 40%, Lemon juice 3%, Fruit pectin <1% ,
May contain stones. This product may contain traces of peanuts, other nuts, sesame, egg and gluten!
We make all our preserves with the traditional domestic kitchen in mind, cooking our locally-sourced fruit gently by hand to retain its flavour and colour for brighter, bolder jams.
Since we began our business in 2001, our artisan jams have found their way from our local farmers’ market to premium retailer shelves to gourmet restaurant menus. We still make our jams by hand in bermondsey, lovingly crafting the perfect collection of conserves for both scones and croissants, and cheesboards and curries.
England Preserves bring artisan, low sugar, high fruit content preserves to the market place. Our pioneering approach of combined focus on design and innovation is pushing the preserves market forwards, and helping prevent the sweet speads market from stagnating.
Being part of the innovative food community at Spa Terminus provides a dynamic culture that nurtures artisan producers, focusing on provenance, methodology and quality."