This soft-ripened triple cream cheese is from the Burgundy region of France. Rich and full-flavoured with a smooth, velvety, melt-in-the-mouth texture. Don’t let the pungent aroma fool you – this is a subtle cheese with body and depth.
Délice de Bourgogne was the creation of the celebrated 18th Century gastronome, Brillat Savarin. He married full-fat cow’s milk with fresh cream. Similar to the classic Brie both in appearance and texture, this sumptuous cheese delivers an extra triple-cream punch to the palate.
White & bloomy rind. Fine and delicate texture - mild and slightly acidic.