Decaffeinated using a traditional water process.
Molasses, caramelised citrus, soft acidity, medium body, medium to dark roast.
Varietal Caturra, Castillo and Colombia,
Jack grew up where his parents worked, in the 1980s in Monmouth Street, in the legendary first incarnation of Monmouth Coffee. Since reaching adulthood he has rivalled his parents peers and is now celebrated far and wide as the father of his own exceptional London flavour.
We have served Jack’s coffee in our shop since 2010 never more than a few weeks after it’s roasting. Visit Jack’s coffee shop in Lower Marsh, the most beautiful little place in the world.