Made from wild tea bushes that surround an abandoned mountain top village in Zhejiang, China. Our friends from the Zhengyuan Tea Collective lovingly hand process the leaves into a juicy, tender, floral and fruity black tea. This is the cooperative’s second production, made in 2019. The collective choose to rest the tea for a year to mature the flavour and mellow the texture, so this tea is perfect for drinking now.
Style: Wild Bush Black Tea
Cultivar: Unknown (Because it is from Wild Tea bushes)
Origin: Golden Pond & Shang Gaoji village, Zhejiang, China
Season: Spring 2019
Tasting Notes: Clean and fresh with a tender floral fragrance and goji berry fruit notes.
Gong Fu Brewing Guide: Add 5-7g of leaf per 100ml • Heat water to 100°C • Infuse for 15-30 sec. • Pour. Enjoy. Re-infuse
Loose Leaf Brewing Guide: Add two small pinches of leaves into your favourite cup • Add hot water • Infuse for 1 minute • Ready to drink & enjoy!