Developed for chefs and foodies with the help of local Michelin Star Chef, Chris Eden.
These mixed weight eggs have rich and delicious tasting, deep orange yolks; giving cakes, pasta and patisserie a showstopping look. Rich Yolk have become our most popular catering line, as they are famed for the depth of flavour and vibrant yolks.
Every single St Ewe egg comes from free-range hens that have plenty of space to roam in the clean, fresh air. The eggs are collected by hand just after the hatches open and the hens head out for their morning scratch and stroll.
We believe that high quality eggs can only come from well cared for birds, so for us the chicken comes first and always will.
Happy, Healthy Hens Make Tasty Eggs
Every single St Ewe egg comes from free-range hens that have plenty of space to roam in the clean, fresh countryside air.
It is well known that hens will only venture outside in the day if they know their roosting place is safe for them to return to, so we make sure each hen has plenty of room to perch at night. It stops them squabbling with their neighbours as they bed down and means they head out happily as day breaks.
All our hens are reared to exacting standards that comply with the RSPCA Assured accreditation and their welfare is paramount to us. A full vaccination programme, frequent physical checks and regular land rotations ensure that the health of our pampered girls is second to none.
We’ve been keeping free-range hens for more than three decades and over that time we have meticulously observed and recorded the effect of what a hen eats on the quality of her eggs. Working with our dedicated feed supplier Humphreys Feeds, we have combined all this valuable information with the latest scientific thinking to create our own unique feed rations, that have helped our eggs gain an incredibly tasty reputation.