Miso salt caramel parfait between squidgy slices of chocolate Guinness cake and soy dulce de leche
Contains milk, wheat, egg
Made in a kitchen that use peanuts, soy, tree nuts and seeds
Everybody deserves one
Founded in 2014 by YBF Baking Award Winner Terri Mercieca, Happy Endings has turned the London dessert scene on its head. Our ice cream sandwiches and soft-serve combine modern and traditional techniques to create desserts that are bold in flavour, temper sweetness with savoury and balance textures.
Our company is built on fun and quality, not just in the food we produce and service we provide, but also in the relationships we build.
‘I want our desserts to give people a fun and delicious moment to themselves, to feel too good to think about anything else. You're opening that packet of ice cream sandwich joy, and what you’re getting, along with those dreamy creamy flavours and textures, is a whole lot of love and care for you, our supply chain and the environment.”
Terri Mercieca, Pastry chef and founder, Happy Endings.