Aleppo pepper pul biber, Urfa pepper pul biber, cured sumac (ground sumac cured with lemon salt), sunflower oil.
Our House Blend is inspired by the Turkish tradition of using an everyday table spice to liberally sprinkle over dishes. It’s best used as a finishing flavour – a little like salt or pepper – and makes pretty much everything taste better.
"We know that not all spices are born equal ...
Where they grow has a huge impact on their taste – so we have compiled a range of 'Single Origin Spices' to challenge dusty jars of lacklustre spices, listed as coming ‘from countries of multiple origins’.
We have also started blending spices. Try our easy-to-use Daal Blend, spike a porridge with our Golden Blend and always keep the House Blend centre stage – our bestseller has been dubbed ‘The Third Table Spice’ such is its ability to improve the taste of pretty much everything!
When a pinch of something potent can make the world of difference, it makes no sense to scrimp on spices. So make today the day that you sort out your spice cabinet and start cooking with the best."