Richard Minett, who was our chef for several years, is a sufferer from acute eczema, which became so bad that he has had to switch career. His doctors tried him with every variety of treatment currently available, to no effect. Then, last year, his new wife’s father brought him a bottle of an enzyme drink brewed in Taiwan. Richard discovered that if he drunk a dose daily his eczema disappeared.
Richard and his wife Sohn have now begun a business importing this drink and Italo are the first shop in the UK to offer it for sale!
Using traditional methods of fermentation, JIN JIN is carefully crafted with 35 different kinds of fruits, vegetables, mushrooms, and cultures. This ancient process produces enzyme complexes which help introduce balance to the bodies functions.
JIN JIN also contains Lactobacillus, a super probiotic that plays the main role of defending our body from unwanted bacteria and can help us break down food, absorb nutrients, and fight off "unfriendly" organisms.
Drink simply mixed with spring water, or try it with cold fizzy water and a big squeeze of lime, or maybe even use it as a mixer in your favourite cocktail!
We recommend diluting 20cc of JIN JIN with 200cc of water (1:10). However this ratio can be changed to your own taste.
For more effective results, drink JIN JIN twice daily. You should feel the difference within 10 days.
Pineapple, Lemon, Kumquat, Tangerine, Mulberry, Papaya, Grapefruit, Orange, Mushrooms, Melons, Pumpkin, Banana, Dragon Fruit, Lotus, Bok Choi, Lettuce, Cabbage, Yam, Spinach, Radish, Sweet Potato, Mint, Malt Sugar, Chinese Date, Cultures, Sugar, Salt.
*JIN JIN Natural Enzymes Drink contains living beneficial bacterias which can survive between 4-40°C.