The Award winning Original Flaky Smoked Salmon from the Outer Hebrides
High in Omega 3
Salar Smokehouse is located amongst the beautiful bays of Lochcarnan on the eastern shores of South Uist, where we produce Flaky Smoked Salmon to a unique recipe. Sea salt, oak smoke and a whisper of love is all that are added to provide a true Hebridean pleasure that only "Salar Smoked Salmon" can provide.
Culture, heritage and tradition are our key values. Our products are hand-crafted with pride from start to finish, and only the finest quality Scottish farmed salmon is used for our process.
Flaky Smoked Salmon is ready to eat, hot or cold, and has a succulent, flaky texture - ideal for any occasion.
Salar Smokehouse opened as a small business in South Uist in about 1997, with the original owner designing and building his own unique kilns.
We are fortunate to be located in one of the most beautiful and unspoilt locations in the world where community and culture are still prominent, On a daily basis we are surrounded by fantastic scenery, an abundance of wild life, including sea eagles, otters, and wild deer.
Our award winning Flaky Smoked Salmon has won numerous awards since it was first produced on the premises and we aim to continue to build on past successes, Salar won the New Business at the Highlands and Islands food and drink awards 2017, and also the Young Shining star award For Donald Maclachlan (Head Smoker) Who at 19 years excels in all his work.