Bresaola P/d'anca IGP Rigamonti 100g (sliced thin)

Bresaola P/d'anca IGP Rigamonti 100g (sliced thin)

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Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour.

It is made from top (inside) round, and it is lean and tender, with a sweet, musty smell.

It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region.