Kappacasein London Raclette 150g

Kappacasein London Raclette 150g

Regular price
£3.90
Sale price
£3.90
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The London Raclette has a bright and complex flavour profile. We produce 9 to 18 wheels per week, they are matured for 3 months upwards during which time they are washed weekly to develop a natural wash rind. The London Raclette is best cooked on a Swiss raclette machine and scraped over potatoes but more mature wheels can also serve as an interesting addition to a cheese board.

Our cheeses are all made with raw milk & animal rennet.