Kappacasein Bermondsey Hard Pressed 120g

Kappacasein Bermondsey Hard Pressed 120g

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£3.60
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£3.60
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Made like a traditional, alpage gruyere, the Hard Pressed Cheese is the pillar of our dairy. We produce 2 to 4 large 24kg wheels per week. They are matured for 6 to 12 months in our maturing rooms, being washed and turned twice a week throughout their maturation. The flavour is characterised by a sweet nuttiness and is complimented by a firm, pliable texture.

Our cheeses are all made with raw milk & animal rennet.