This incredible proper, fresh handmade Gorgonzola, imported by Allison and Elliot of Ham & Cheese from Piedmont, is made from the non pasteurized milk of a co operative of ten dairy farms in Piedmont. This gorgonzola is the original country blue cheese of Italy, far more delicious than the mass produced imitations we are familiar with.
Our Gorgonzola dolce is aged for 90 days, ignoring the consortium minimum of 50. It is consistently the softest, creamiest Gorgonzola we have ever found with a sweet, delicately fruity flavour that makes it a fabulous cheese on any cheese board. In the kitchen try it in a pasta sauce with double cream, garlic, and handful of walnuts and lots of black pepper, stir it in to wet polenta or bake it with potato gnocchi.