"Kai's favourite, it being such a strong part of his Norwegian heritage. Through his dedication to Raspberries, he has worked diligently to produce the ultimate pot. Experimenting with different varieties and sugar content. Watch this space, the quest will never be over!
We make all our preserves with the traditional domestic kitchen in mind, cooking our locally-sourced fruit gently by hand to retain its flavour and colour for brighter, bolder jams.
Since we began our business in 2001, our artisan jams have found their way from our local farmers’ market to premium retailer shelves to gourmet restaurant menus. We still make our jams by hand in bermondsey, lovingly crafting the perfect collection of conserves for both scones and croissants, and cheesboards and curries.
England Preserves bring artisan, low sugar, high fruit content preserves to the market place. Our pioneering approach of combined focus on design and innovation is pushing the preserves market forwards, and helping prevent the sweet speads market from stagnating.
Being part of the innovative food community at Spa Terminus provides a dynamic culture that nurtures artisan producers, focusing on provenance, methodology and quality."