Queen Butter Beans
After three years of working in the food sustainability space with top London chefs, a little legume appreciation turned into a full on obsession. Amelia wasn't just inspired by restaurants using high quality beans creatively, but also learned from those around her in food sustainability.
These are the most ridiculously creamy, big, juicy butter beans you will find ON THIS PLANET! Grown in the lush pastures of Andalucia, we see them as the "creme de la creme" of the bean world. Mash them up, stew them up, crunch them up - they're packed full of natural protein so great for flexitarians.
Ingredients: Heirloom Judion beans, water, salt, citric acid.